When it comes to menu planning for your athletes, it is not only important that meals meet their nutritional needs but are inclusive of their dietary preferences (e.g., vegetarian), restrictions (e.g., food allergy or intolerance) and abide by their cultural requirements (e.g., Kosher). Teams include athletes from a variety of backgrounds, and dietitians need to be culturally competent and confident when meeting their athletes’ various demands.
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
Quantity | Price per voucher |
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1+ | $0.00 |
Inclusive Sports Nutrition Strategies to Meet a Wide Range of Athletes’ Dietary Needs |
Recorded Session |